Category Archives: Sparkpeople.com

Operation Skinny & Fabulous: Revived

Okay, my darling readers… you might remember when I first invoked Operation Skinny & Fabulous back in January. (If not, just go back and reread my neurotic weight loss ramblings). My fabulous online-friend Blair holds a weekly weight loss feature called McFatty Mondays. The lucky snot has a partnership with Nutrisystem, so she’s got a great helper in that. She’s done a fabulous job with her weight loss in the last 6 months. Go Blair! I started Operation Skinny & Fabulous as a way to participate in her McFatty Monday posts, but with my own flair. That’s exactly what it was for me, too: a way to get skinny and up my fabulosity factor.

Well, after a nearly-ended marriage, a few packages of antidepressants, and a WHOLE lot of Ben & Jerry’s I’ve gained back EVERY.SINGLE.OUNCE I lost and then some. I am at my heaviest now and I can feel it. Not only am I having a hard time fitting into my skinny jeans, I feel all of the extra weight. Okay, let’s be honest. I’m not only too fat for my skinny jeans, but I gave them away. Yep, I had given up.

Back to the other effects of weight gain. There’s the clothes thing, for sure. And the self-esteem issues. But can we talk about breathing? Add on a few extra pounds to the already allergy-stricken Angel and I sound like an 80 year old man who smokes. Not cool.

Here’s my plan: I’m going to get back on Sparkpeople

and track my food. I know it works. I’ve done it before. Plus, they have an app for that. :-) I’m going to try to add in walking several nights a week and doing some yoga on the Wii fit. I’d like to check out some of the workout DVDs that my library has and possibly resurrect some that I have in my collection and haven’t used in a while.

Where do you all come into this? Accountability of course. Weight loss will be making a much bigger appearance on this blog than it has in a while. Don’t worry, I’m still a book nerd, so the reviews aren’t going anywhere. I just know that some of my book nerd friends may need a little help, too. You know me… I’m honest and I’m not afraid to show you my faults. Prepare for some fat pictures and hopefully some skinny ones, too.

I’ll be weighing in on Sunday mornings, so expect the OS&F posts sometime thereafter. I’d also like to include some recipes as I find them. Later today, I’ll do a post with my beginning numbers *YIKES!* and possibly a picture if I’m feeling stupid bold.

So friends, here’s my question: Are you with me?

PS:  Just for giggles, here’s a picture of me with James Dean. I always imagined him to be taller with better hair:

P.P.S: Does anyone creative feel like making me a banner for Operation Skinny & Fabulous? I am a) not talented enough and b) too damn lazy.

Honey and Nut Salmon

Another Sparkpeople recipe tonight that was a winner! I had some salmon fillets to use and had no idea what to make with them. I came across this recipe and it seemed SO easy. I served this on a bed of couscous alongside asparagus with a dijon cream sauce.


Ingredients

12 oz salmon fillet or 4 3 oz fillets
1 Tbsp honey
1 1/2 Tbsp Olive oil
4 Tbsp finely chopped pecans (I used almonds)
2 Tbsp minced parsley

Directions
Spray baking pan with Pam. Preheat oven to 425. Mix honey and olive oil together in a small bowl. Dip fillets into honey mixture and then roll in the finely ground nuts. Sprinkle with parsley and bake until flaky about 10-15 minutes.

Number of Servings: 4

Verdict: 7.5/10
This was really delicious. I would have liked it a tad sweeter, though. This was super easy!

Chicken Katsu (and a new toy)

First, the new toy. I had an old kitchen scale, but I noticed that it was starting to be unreliable. I’ve been drooling over a digital one for a while now. I broke down and bought it today. I’m impressed so far. It measures in oz, grams, and lbs. If you don’t have one of these, get one NOW, especially if you are watching what you eat. Even if you aren’t, you can weigh random crap on it and it will be worth it, no?

Excuse the hair and obvious lack of makeup. It doesn’t hinder my enthusiasm, however.

One of our favorite local restaurants is a Japanese place called Kyoto. They have great sushi and other offerings, but a standby of mine is Chicken Katsu. Unfortunately, it’s fried and packs in the calories. I found a recipe for it as a baked meal. I thought I’d give it a try tonight. At Kyoto, they serve it with sweet wine sauce that is to die for. I attempted to make that on my own and while it isn’t nearly as tasty as their version, it’s pretty darn good. Warning though, it’s NOT sugar-free or low calorie! This was a damn easy meal, and I would SO make it again.

I would retype all the stuff so that you can see the recipe here, but I already did that on Sparkpeople, and frankly I’m lazy. The links I’m including will have a way to print the recipe, if you so wish. Or, if you’re like me, you just carry your laptop into the kitchen. Here are the links to the recipes with the calorie totals:

Chicken Katsu (Panko Chicken)
Katsu sauce

Verdict: 9.5/10
We LOVED these. They were exactly like the ones at Kyoto.
Even after the 30 minutes of baking these called for, they just weren’t brown enough for my liking. I had to put a little olive oil in a pan and fry ‘em. I can’t have some white wanna-be chicken strips, can I? That screwed with the calorie totals a bit, but let’s just pretend it didn’t, mmmkay?

Stuffed Tilapia

This is a Sparkpeople.com recipe (submitted by user: Keep~It~Up). I’ve made it before and we loved it both times. I halved the recipe, since it was just Rusty and I. I served it over couscous and it was absolutely delicous. Our verdict: 8/10. I used fat-free cream cheese and no oil (it lists it in the recipe but not in the ingredients) so mine probably wasn’t as high in fat or calories as this (but I’m too lazy right now to change the recipe). Sorry about not getting a picture. I gobbled it up before I had the chance. Plus, it didn’t really look that appetizing. I didn’t stuff my fish. I just put the fish in the pan and added the stuffing on top.

Stuffed Tilapia

Nutritional Info
Fat: 14.5g
Carbohydrates: 6.0g
Calories: 253.2
Protein: 25.4g
Ingredients

16oz tilapia filet
10oz package of spinach, thawed and srained
4oz cream cheese (half a package) *I always use fat-free
1/4c sliced onion
4 piece of sun dried tomatoes
garlic power to taste
fresh chives to top (one scallion)
Directions

First you put the olive oil, onion and sun dried tomatoes in a skillet and cook down the onion to your liking. then add cream cheese and spinach and keep folding till well mixed. Spoon mixture onto the filet and roll, place in baking dish (sprayed w/ pam) seem side down. After you have them all rolled and in the dish top with fresh chive and and cover and bake at 425* for 10-15min.

Number of Servings: 4

Help me out!

As you may know, I am an active member of the popular healthy-living website, SparkPeople.com. In an effort to help SparkPeople live out their mission of helping millions of people reach their goals and live healthier lives, I have joined a contest they’re holding called “The Spark Free Chapter Challenge.” If you have one minute to spare, I could use your help, because I REALLY want to win!

So here’s the deal with the challenge…

Chris Downie, SparkPeople’s CEO and founder, recently published a book called “The Spark” that offers a proven new approach to improving your health, transforming your life and reaching your goals (for example, real people have lost over 10 million pounds using their free online program)!

People like me who are helping them “Spread The Spark” through The Spark Free Chapter Challenge are encouraging our friends and family to download a FREE chapter of “The Spark” book. And for every person I can encourage to download the chapter, I will get an additional chance to win a $500 weekend getaway and other prizes, as well as something they offer called “SparkPoints,” which also help motivate me to reach my goals.

All you have to do to help is download a free chapter from The Spark book. Nothing else. To do so, simply go to http://book.sparkpeople.com/book.asp?u=rustysgirl8 and click the button to download your free chapter.

If you would be willing to help me with this, I would truly appreciate it, and I also think you will enjoy reading this free chapter from “The Spark”. I know I did!

Thank you for your time. I really appreciate it.

Tomato and Mushroom Risotto

I got this recipe off Sparkrecipes.com because we are having dinner at a neighbor’s house and I wanted to bring something nice to go with her tilapia that wouldn’t completely wreck my calorie count for the day. I guess this is originally from Gordon Ramsay, but I’m not sure of that.

*I’ve added the nutritional info at the end for anyone interested (according to the Sparkrecipes.com calculator). By the way… how do you like the new background? I’m so indecisive that I find myself itching for a new one each week.

Tomato and Mushroom Risotto

1 large shallot, chopped finely (omitted)
4 tbsp olive oil
8 oz Baby Bella mushrooms, sliced
10 oz arborio rice
1/2 cup dry white wine
4 cups low sodium chicken broth
8 oz plum tomatoes, skinned, seeded, and finely chopped
1 tbsp fresh basil, chopped (didn’t have fresh, used dried)
1 tbsp fresh chives, chopped
2 tbsp mascarpone cheese
3 tbsp freshly grated parmesan cheese
salt & pepper to taste

DIRECTIONS:
1. In a large saucepan, saute the shallots with olive oil for about 3-4 minutes and then add the mushrooms and continue to saute for another 5 minutes, stirring frequently until softened.
2. Stir in the rice and cook for another minute or two. Add the wine, stir, and cook until absorbed, stirring frequently.
3. Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps give you a creamy risotto.
4. When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheese. Serve in warmed bowls with shaved aged parmesan.

Serves 4.

Calories: 199.9
Fat: 4.6 g
Carb: 27.1g
Protein 7.7g

*I watched a Youtube video of someone making risotto, since I hadn’t ever made it before. They said to warm the broth in a separate pan and add it a ladle at a time. This is to ensure the creaminess. It seemed to work very well. I also didn’t skin the tomatoes, and I thought it was still really good.

Verdict: 8/10 This was really good, but sort of a pain to make. We also had so much left over, even after serving 4 people.

Waistline Worries

Has anyone noticed lately how much of a problem weightloss is in our society? It’ s a multi-billion dollar industry with thousands of companies devoted solely to the purpose of making us healthier. It somehow seems though, that no one is getting any healthier. With the rise of fast food and dwindling schedules, who cooks at home anymore? This time last year, I definately didn’t. Don’t get me wrong, I love to cook, but it just seemed that eating out was so much easier. Lord knows how much money my husband and I spent on eating out each month. I would have to estimate it at $500 or more! That’s just for the 2 of us (no kids here). I look back now and realize why I was overweight.

Now, I’m not about to start a tirade blaming the fast food companies and the media for my weight gain. I’ve become a mature enough person to see that it was MY fault for gaining weight, not theirs. Don’t get me wrong, they enabled me to become this way, but I was the one who made the conscious decision to opt for the bigger fries instead of a salad. I mean, I’ve lost weight and am much healthier now, yet those temptations are still available. Obviously, I was the only one who could change.

Since about the 8th grade, I’ve struggled with my self image. Before that, I never really worried about anything because I was rail-thin. I had a friend though, who lost quite a bit of weight and started to get massive amounts of attention from the boys. She wasn’t terribly overweight to start out with; she was just “chunky.” She ended up being tiny though, and everyone poured the compliments on thick. All of a sudden, I wasn’t the skinniest in our group anymore, and I started to think (naively) that I was fat and disgusting. (Mind you, I was a size 2). As puberty hit, I started to gain a little (not a lot, just a size) and thought my world was ending. My friends and I tried so many stupid scams to lose those few pounds. I cannot tell you how many times I sat on my bathroom floor crying to myself, worried that I wouldn’t be liked because I was now wearing a size 4/5 instead of a 2/3. I also can’t tell you how many days I starved myself, only to go on a binge later on.

This fight with myself continued through highschool. Right before my junior year, my family and I moved to another state, away from all of my friends and my boyfriend (who is now my husband). In the first 2 months there, I gained 20 lbs. Our new lifestyle was terrible. We ate out ALL the time, and I never went anywhere besides school. Even then, it was a charter school with online classes, so I sat at the computer all day long.

As I graduated high school and started college, I dreaded the “freshman 15″ that everyone talked about. I saw so many of the older kids from our hometown come home much chunkier than before. I dreaded it and swore that I wouldn’t gain it. The first year, I did fine. Part of the reason, I believe was that I got married the June after my freshman year, so I was trying not to gain before my wedding. After that though, is another story. I worked in restaurants all through college, and as you might know if you have ever been in foodservice, it is tempting to just eat what is there without thinking about the consequences. During my last 3 1/2 years of college, I gained another 20 lbs. This 20 was harder for me to realize though. It wasn’t as quick or as noticeable (or so I thought) as the previous 20, because I gained it steadily over a period of months.

My turning point came sometime in early May of last year. One morning, I was watching the Today show (as I always do), and they featured something called Sparkpeople.com. I wasn’t sure about it, because I was sure it was just some other gimmick to get your money. That was, until I heard them say it was completely FREE! That’s right, free. Well, this appealed to my poor-college student thrifty nature, so I watched the rest of the segment. Apparently, the creator of the website used to own a site much like Ebay. Several years ago, ebay bought him out for several (read: Hundreds) of millions of dollars. Instead of wasting his money on fast cars and useless things, he decided to do some good. He used a portion of his money to create a free healthy lifestyle website. Yes, it is NOT a diet website. Diets do not work.
Let me just repeat that last little tidbit again.
DIETS DO NOT WORK!
Yes, you may indeed lose weight from eating only eggs and 3 lbs of bacon for breakfast, but you WILL gain it back. Not to mention, the cholesterol problems you will have.
The man who created sparkpeople insisted that it stay a free site. He still uses some of his money to keep it free, as well as the help of sponsors. (There are not banners all over it making it impossible to load though, unlike some sites.)

In May ’07, I decided to give it a go. After all, what did I have to lose?
I signed up and spent a couple of hours learning all of the ins and outs of the website (because I’m a bit slow like that and obsessive as well). It doesn’t normally take that long though. The first 2 weeks, I lost 10 lbs. I was shocked! That seemed impossible to do before. Unfortunately, right after that, I went on vacation and fell off of my wagon. Then, in late Sept. I decided to try again. I knew it worked.

This time, I was determined to do it. I restarted my program, and I decided to stick with it. Sparkpeople teaches you so many things that help you convert to a healthy lifestyle. I really enjoyed the emotional support and goal setting that I received. I finally learned what it means to be healthy and exactly what that took. I even started exercising (a crucial part of the change), and I even liked it. (That should come as a shock to anyone who knows me). Don’t get me wrong, at times I hated the sight of the treadmill, but I did it. The weight started to fall off.

In late December (after graduation from college), I got extremely sick. I was in bed for 2 weeks and could barely move. Eating was a challenge, and calorie counting was out of the question. I didn’t lose much weight those weeks, but I didn’t gain either. I was so upset, because I had been doing so well with exercising. I couldn’t even walk a few steps without my terrible coughing fits starting though. Now, I am recovered and ready to hop back on. I have another 18 or so lbs to lose to be at my goal.

My goal is set for May 5, 2008. Normally, this day is a sad one in my family. It is the anniversary of the deaths of two very important beings in my life. My maternal grandmother (who I was very close to) passed away May 5, 1993, and my family dog, “Lady” passed away May 5, 2005. She had been in our family since I was 5 (15 years). This year though, I am going to turn that around. I am going to celebrate this May 5th, and I am NEVER going back. I have the determination, the know-how, and I am strong enough to do it.

Sometime this year, I hope to finish a 5k. I would love to do a Breast Cancer walk, but I’m waiting for one to come to my area. This is a big deal for me, because I despise running. I can do it though, if I set my mind to it.

I have rambled on here and this blog was mostly for myself, but I hope you gained something from it. I also wanted to say that I greatly support the efforts of sparkpeople.com, but I also realize that they are not the reason I lost weight; they were simply a tool I use to do so. I lost weight and became healthier because I made an informed and determined decision to change my lifestyle. There are so many other things I could have said here. I could have gone on for hours, but I will cut it short. Perhaps in the future, I will go on. If you have any quesitons, please please please, contact me. I will be more than happy to talk to you about ANYTHING you need.

I am putting a button here so that you can go check sparkpeople out. I urge you to take the time to really explore the site and see all it has to offer. Once again, if you have any questions, let me know. My name on there is “hipteachergirl.”

Here is my mantra when I am having a hard time during a workout or throughout my day:

Nothing tastes as good as SKINNY feels!

Join me at: SparkPeople.com

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